The restaurant is Grossi Florentino’s gastronomical and architectural heart. Stepping up the curved stair case from the foyer to the two opulent rooms on the first floor is to be embraced by Italian hospitality as it has been practiced six days a week for over seventy five years.

Grossi Florentino, a place where tradition and progress intertwine, to create a sanctuary for food, art and wine. Inspired by the idea of Renaissance’, Grossi Florentino lives on in that tradition, bringing to you, with passion and Italian flair, the best in food and wine. Always changing but always constant, Grossi Florentino is a Melbourne icon that inspires, exhilarates and seduces.

The Grossi Florentino Restaurant menu is a celebration of seasonal produce that brings to the diner a memorable experience. Using Italian culture, and the fundamental simplicity of “la cucina Italiana” as the quarter stone on which to build, Guy uses the best local and imported products to design a wonderful, fresh and innovative cuisine that is distinctly Italian in flavour. Tradition guides yet does not shackle the well trained brigade which is directly managed by Guy and brother in law Chris Rodriguez. Depth of knowledge and a passion for ingredients provide an ever changing list of daily dishes.